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White And Red Sorghum
White And Red Sorghum
White And Red Sorghum
White And Red Sorghum
White And Red Sorghum
White And Red Sorghum
White And Red Sorghum
White And Red Sorghum
White And Red Sorghum
Agricultural Products
PRODUCT DESCRIPTION:
Ireigns Farms Limited supplies high-quality White and Red Sorghum cultivated in the rich farmlands of Nigeria. Our sorghum is carefully harvested, sorted, and processed to meet strict international export standards, ensuring top nutritional value, long shelf life, and consistent grain quality.

We offer both food-grade sorghum for human consumption and feed-grade sorghum for livestock and industrial applications. Our products are naturally gluten-free, free from harmful additives, and can be supplied in bulk for large-scale food processing, animal feed production, or brewing.

SPECIFICATIONS:
Feature White Sorghum Specification Red Sorghum Specification
Moisture Content ≤ 13% ≤ 13%
Purity ≥ 98% ≥ 98%
Tannin Content Low (ideal for food processing) Higher (ideal for brewing & animal feed)
Damaged Grains ≤ 2% ≤ 2%
Foreign Matter ≤ 1% ≤ 1%
Broken Grains ≤ 5% ≤ 5%
Aflatoxin Level ≤ 20 ppb ≤ 20 ppb
Shelf Life 12 months (proper storage) 12 months (proper storage)
Packaging 25kg, 50kg PP woven bags, or custom packaging 25kg, 50kg PP woven bags, or custom packaging
Supply Capacity 10,000+ MT annually 10,000+ MT annually

APPLICATIONS AND USES:

White Sorghum:
Gluten-free flour for bread, biscuits, and pastries.
Porridge and breakfast cereal production.
Beer brewing and non-alcoholic beverage production.
Baby food and fortified flour blends.

Red Sorghum:
Livestock feed formulation.
Brewing and ethanol production.
Industrial starch production.
Traditional foods in African, Asian, and Middle Eastern markets.

KEY HEALTH BENEFITS:
Gluten-Free Grain – Safe for people with celiac disease or gluten sensitivity.
Rich in Fiber – Promotes healthy digestion and gut health.
High in Antioxidants – Red sorghum contains anthocyanins that help fight free radicals.
Supports Heart Health – Contains magnesium, potassium, and B vitamins.
Low Glycemic Index – Helps in managing blood sugar levels.

PACKAGING:
Standard export packaging: 25kg or 50kg polypropylene woven bags.
Bulk shipments in 20ft or 40ft containers for large-scale buyers.
Private label and custom packaging options available.

STORAGE GUIDELINES:
Store in a cool, dry, well-ventilated area.
Keep away from moisture and pests.
Stack on pallets to avoid direct contact with the ground.
Maintain moisture content below 13% for extended shelf life.
Quality: Premium Grade

PRODUCT DESCRIPTION:
Ireigns Farms Limited supplies high-quality White and Red Sorghum cultivated in the rich farmlands of Nigeria. Our sorghum is carefully harvested, sorted, and processed to meet strict international export standards, ensuring top nutritional value, long shelf life, and consistent grain quality.

We offer both food-grade sorghum for human consumption and feed-grade sorghum for livestock and industrial applications. Our products are naturally gluten-free, free from harmful additives, and can be supplied in bulk for large-scale food processing, animal feed production, or brewing.

SPECIFICATIONS:
Feature White Sorghum Specification Red Sorghum Specification
Moisture Content ≤ 13% ≤ 13%
Purity ≥ 98% ≥ 98%
Tannin Content Low (ideal for food processing) Higher (ideal for brewing & animal feed)
Damaged Grains ≤ 2% ≤ 2%
Foreign Matter ≤ 1% ≤ 1%
Broken Grains ≤ 5% ≤ 5%
Aflatoxin Level ≤ 20 ppb ≤ 20 ppb
Shelf Life 12 months (proper storage) 12 months (proper storage)
Packaging 25kg, 50kg PP woven bags, or custom packaging 25kg, 50kg PP woven bags, or custom packaging
Supply Capacity 10,000+ MT annually 10,000+ MT annually

APPLICATIONS AND USES:

White Sorghum:
Gluten-free flour for bread, biscuits, and pastries.
Porridge and breakfast cereal production.
Beer brewing and non-alcoholic beverage production.
Baby food and fortified flour blends.

Red Sorghum:
Livestock feed formulation.
Brewing and ethanol production.
Industrial starch production.
Traditional foods in African, Asian, and Middle Eastern markets.

KEY HEALTH BENEFITS:
Gluten-Free Grain – Safe for people with celiac disease or gluten sensitivity.
Rich in Fiber – Promotes healthy digestion and gut health.
High in Antioxidants – Red sorghum contains anthocyanins that help fight free radicals.
Supports Heart Health – Contains magnesium, potassium, and B vitamins.
Low Glycemic Index – Helps in managing blood sugar levels.

PACKAGING:
Standard export packaging: 25kg or 50kg polypropylene woven bags.
Bulk shipments in 20ft or 40ft containers for large-scale buyers.
Private label and custom packaging options available.

STORAGE GUIDELINES:
Store in a cool, dry, well-ventilated area.
Keep away from moisture and pests.
Stack on pallets to avoid direct contact with the ground.
Maintain moisture content below 13% for extended shelf life.

  • Quality:Premium Grade
  • Origin:Nigeria

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